Choose an exact reference
The import catalogue contains poultry cuts, breaded products and several potato formats. General descriptions such as chicken or fries are insufficient: specify the cut, preparation, dimensions or listed format.
Match products to your service
Portion sizes and service frequency guide quantities. Distinguish products requiring preparation from those described as cooked. Supplier instructions govern preparation and storage; do not infer them from an illustration.
Plan goods arrival
Check storage and receiving capacity before ordering. Agree delivery conditions and receiving checks. State your preferred supply frequency to discuss quantities suited to your operation.