Start with customer needs
Build your food assortment around customer uses and available storage. The EURORIM FOODS import catalogue covers dairy, dry groceries, fruit and vegetables, drinks, frozen foods and pastries. A local shop and a restaurant have different turnover patterns. Separate regularly ordered products from references needed for occasional orders.
Distinguish storage requirements
Canned foods, flour and dry pasta are managed differently from yogurt, fresh fruit and frozen products. Before ordering, check storage instructions, dates, packaging and receiving capacity. Do not infer a storage temperature from a product name alone: refer to the instructions and specification for the selected reference. Plan handling and the space needed when goods arrive.
Prepare a usable order list
For each product, provide a quantity, unit or pack format, ordering frequency and delivery address in Mauritania. Distinguish essential references from acceptable substitutions. Availability, brands, formats and commercial terms are confirmed in the quotation. Use the import catalogue category search to identify products, then send your list to ventes@eurorimfoods.com.