Identify the product
Octopus, squid and cuttlefish are not interchangeable purchasing references. Use the catalogue product name and scientific name where given. Accurate naming reduces ambiguity between buyer, supplier and recipient.
Specify size and packaging
State the required size, net weight per pack and presentation. For catering or processing, compare offers against the intended use rather than price alone. Request confirmation of batch characteristics and availability.
Plan receipt
Provide the quantity and receiving location. Handling, storage and required documents should be agreed before dispatch. The EURORIM FOODS export catalogue helps you prepare an initial reference list for the commercial team.