Identify the species and size
A seafood purchase starts with an exact reference. The EURORIM FOODS catalogue includes octopus, squid, cuttlefish and several fish species. Give the commercial name and, where available, the scientific name. Size is another essential specification: batches of the same species can suit different uses and yields. Catalogue information is a starting point; availability needs confirmation for each order.
Define the presentation and destination
Restaurants, wholesalers and processors may require different products. Specify the presentation, packaging, net weight, volume and ordering frequency. For exports from Mauritania to Europe, Africa, Asia or America, identify the destination country and receiving location. Documents, transport conditions and entry requirements must be checked for that destination before the order is confirmed.
Compare quotations consistently
Prices are comparable only when species, size, presentation, quantities and delivery terms match. Ask for available batch and traceability information, and clarify who arranges transport and receipt. Review the export catalogue and send product references and quantities to the commercial team in Nouadhibou to prepare your enquiry.